The recipe is: 1 pkg. Butter Pecan Cake mix
1 pkg. Coconut Instant Pudding mix
1 tub Coconut Pecan frosting
1 cup water
2/3 cup oil
4 eggs
Mix cake mix and instant pudding (dry) then add the water, oil, eggs and frosting. Bake at 350 for 45 - 60 minutes in a greased and lightly floured bundt pan. Mine took 55 minutes.
I let it cool for four minutes, that is, four football minutes. Yeah Cowboys!!
add a little whipped topping, so good, so rich.
I better take the rest of this next door.
See ya.
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6 comments:
Oh I love anything with pecans....so this looks very yummy!!!
Suzanne
Oooooooo...Wow! Having an extended family dinner on Saturday. Will give this one a try, Jerri. Thanks!
Looks yummy!! :)
Thank you so much for visiting my blog and for your comment about my new bronze necklaces,
Love from Spain
Your cake looks and sounds delicious - I love pecans!!
My mouth is absolutely watering! I want some of that cake. Your pictures are so good, I think I can even smell the cake. You have such a lovely blog. I'm going to follow you and I invite you to follow me in return.
Jerriann
You know how much I loved this recipe! I have featured it on my blog as a "Boardwalk Bookmark", with a direct link back to this post on your blog. You may enjoy taking a look at it and, of course, feel free to take a button. Again -- I want to share with you my appreciation for your talent!
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